Salmon with a lemon lime butter
2 8oz salmon filets
1/4
lb butter
2 tbs fresh lemon juice
1 tbs lemon zest
1 tbs lime zest
1/8
tsp cayenne pepper
salt to taste
Set the butter out so it softens to room temperature. Mix the butter, lemon
juice, lemon zest, lime zest, cayenne, and salt into a compound butter. Should be soft but not melted. Place the salmon filets
onto a baking sheet. Place a good amount of the compound onto each filet. Cook in a 350 degree oven for 15 minutes.